Cerams, ieskābs - Beer Recipe - Brewer's Friend

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Cerams, ieskābs

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gaerdn Brawry
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday July 30th 2018
1.033
1.008
3.2%
5.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 45.2%
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 54.8%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 5 Boil 15 min 5 100%
13 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.2 L) 21
Estimated amount in fermentor 21
Total: 35  
Equipment Profile Used: System Default
 
Notes

65c

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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 07:59 UTC