Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday July 30th 2018
1.047
1.012
4.6%
79.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 85.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 54.14 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 15 min 13.43 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 5 min 5.4 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 212 °F 15 min 6.81 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Rye Pale Ale" Standard/Ordinary Bitter beer recipe by theoWilliams. All Grain, ABV 4.56%, IBU 79.78, SRM 6.9, Fermentables: (Golden Promise, Rye, CaraRed) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 05:46 UTC