Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday July 30th 2018
1.070
1.019
6.7%
38.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pilsner440 lb Pilsner 37 1.8 48.9%
165 lb Canadian - Pale Wheat165 lb Pale Wheat 36 2 18.3%
165 lb United Kingdom - Oat Malt165 lb Oat Malt 28 2 18.3%
55 lb German - Vienna55 lb Vienna 37 4 6.1%
25 lb German - Melanoidin25 lb Melanoidin 37 25 2.8%
50 lb Strawberry50 lb Strawberry - (late boil kettle addition) 3.15 0 5.6%
900 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 90 min 3.15 1.5%
8 lb Mosaic8 lb Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 15 min 35.14 49.2%
8 lb El Dorado8 lb El Dorado Hops Pellet 15.7 Dry Hop 5 days 49.2%
16.25 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 348.2 gal (1392.8 qt). Suggest reducing initial water volume to 6.17 gal (24.66 qt) and adding 336.2 gal (1344.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 439.88 gal (1759.5 qt) 371.88 1487.5  
Strike water volume at mash thickness of 1.75 qt/lb 371.88 1487.5  
Mash volume with grains 439.88 1759.5  
Grain absorption losses -106.25 -425  
Remaining sparge water volume (equipment estimates 76.99 g | 308 qt) 106.63 426.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 342.37 g | 1369.5 qt) 372 1488  
Volume increase from sugar/extract (late additions) 5.83 23.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 345.8 1383.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor 341 1364  
Total: 478.5 1914
Equipment Profile Used: System Default
"Milkshake IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.74%, IBU 38.3, SRM 5.52, Fermentables: (Pilsner, Pale Wheat, Oat Malt, Vienna, Melanoidin, Strawberry) Hops: (Magnum, Mosaic, El Dorado)
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  • Last Updated: 2018-07-30 02:13 UTC