Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 lb | American - Pilsner | 37 | 1.8 | 73.8% | |
0.40 lb | American - Rye | 38 | 3.5 | 18.4% | |
2.70 oz | Corn Sugar - Dextrose | 46 | 0.5 | 7.8% | |
2.17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Liberty | Pellet | 4 | Boil | 75 min | 20.29 | 50% | |
0.20 oz | Liberty | Pellet | 4 | Boil | 10 min | 7.04 | 50% | |
0.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 oz | Ginger | Flavor | Boil | 10 min. | |
0.25 oz | Fresh Sage | Spice | Boil | 10 min. | |
0.10 oz | Irish Moss | Water Agt | Boil | 10 min. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 1.2 CO2 Level: 3.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.75 g | 15 qt) | 2.79 | 11.2 |
Mash volume with grains (equipment estimates 3.91 g | 15.7 qt) | 2.95 | 11.8 |
Grain absorption losses | -0.25 | -1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.01 | 0 |
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) | 2.3 | 9.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 2.79 | 11.2 |
Equipment Profile Used: | System Default |