35 gallon Honey Wheat Beer
133 calories
10.8 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 21.84 gal (87.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 9.84 gal (39.36 qt) sparge/top-off.
|
18 |
72
|
Strike water volume at mash thickness of 1.5 qt/lb
|
18 |
72
|
Mash volume with grains
|
21.84 |
87.4
|
Grain absorption losses
|
-6 |
-24
|
Remaining sparge water volume (equipment estimates 24.67 g | 98.7 qt)
|
28.17 |
112.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 36.5 g | 146 qt)
|
40 |
160
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
35 |
140
|
Going into fermentor
|
35 |
140
|
Total:
|
46.17
|
184.7
|
Equipment Profile Used: |
System Default |
"35 gallon Honey Wheat Beer" American Wheat Beer recipe by Greg1. All Grain, ABV 4.61%, IBU 0, SRM 3.33, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-30 01:36 UTC