Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

381 calories 46.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Based off WW Chocolate Achromatic
Calories: 381 calories (Per 12oz)
Carbs: 46.7 g (Per 12oz)
Created: Monday July 30th 2018
1.112
1.039
10.9%
68.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 59.4%
2 lb American - Chocolate2 lb Chocolate 29 350 7.9%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.9%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 7.9%
1 lb DRC1 lb DRC 33 110 4%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 First Wort 0 min 68.91 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Cocoa Nibs Flavor Secondary 0 min.
2 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 2.09 g | 8.3 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.66 42.6
Equipment Profile Used: System Default
"Chocolate Milk Stout" American Stout beer recipe by Based off WW Chocolate Achromatic. All Grain, ABV 10.89%, IBU 68.91, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Chocolate Rye, Caramel / Crystal 30L, Flaked Oats, Roasted Barley, Lactose (Milk Sugar), Munich - Dark 20L, DRC) Hops: (Magnum) Other: (Cocoa Nibs , Vanilla Bean )
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  • Last Updated: 2018-07-30 00:27 UTC