Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 ml | Weird Tube | Extract | 65 | Boil | 60 min | 18.18 | 4.2% | |
1 ml | Weird Tube | Extract | 65 | Boil | 20 min | 9.09 | 2.1% | |
1 ml | Weird Tube | Extract | 65 | Aroma | 5 min | 9.09 | 2.1% | |
1 ml | Weird Tube | Extract | 65 | Aroma | 0 min | 9.09 | 2.1% | |
1.50 oz | Super Styrians | Pellet | 14.4 | Dry Hop | 3 days | 89.5% | ||
47.52 ml / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.01 g | 28 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |