Crispy Quad I - Beer Recipe - Brewer's Friend

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Crispy Quad I

347 calories 33.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Sunday July 29th 2018
1.104
1.023
10.5%
23.3
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 37.5%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 37.5%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 12.5%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 1.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 45 min 8.11 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3 Boil 30 min 5.08 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 0 min 3.38 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 30 min 6.77 25%
4 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.79 11.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Crispy Quad I" Belgian Dark Strong Ale beer recipe by Brewer #123552. Extract, ABV 10.54%, IBU 23.34, SRM 20.27, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Special B, Chocolate, Melanoidin, CaraVienne) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2018-08-14 03:25 UTC