Smoky Red Session IPA - Beer Recipe - Brewer's Friend

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Smoky Red Session IPA

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday July 29th 2018
1.050
1.008
5.5%
65.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Red X3 lb Red X 36 12 60%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 11.5 Boil 45 min 24.85 25%
0.75 oz Galena0.75 oz Galena Hops Pellet 11.5 Boil 15 min 40.29 75%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 150 °F 75 min
Starting Mash Thickness: 2.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.8 qt/lb 3.5 14  
Mash volume with grains 3.9 15.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 1.59 g | 6.4 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.21 g | 16.9 qt) 3.25 13  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.3 9.2  
Going into fermentor 2.3 9.2  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Smoky Red Session IPA" Specialty IPA: Red IPA beer recipe by Betteronpaper. All Grain, ABV 5.48%, IBU 65.14, SRM 10.4, Fermentables: (Red X, Pale Wheat) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 02:40 UTC