Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 64.9% | |
1 lb | New Zealand - Malted Rye | 40.2 | 3 | 10.8% | |
0.50 lb | German - Melanoidin | 37 | 25 | 5.4% | |
1.50 lb | Flaked Wheat | 34 | 2 | 16.2% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.7% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Bravo | Pellet | 13.1 | First Wort | 0 min | 20.96 | 23.6% | |
24 g | Citra | Pellet | 11 | Boil | 3 min | 4.49 | 43.6% | |
18 g | Bravo | Pellet | 13.1 | Boil | 15 min | 16 | 32.7% | |
55 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 157 °F | 60 min | |
4.75 gal | Sparge | -- | 190 °F | 10 min | |
Starting Mash Thickness:
1.73 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.73 qt/lb | 4 | 16 |
Mash volume with grains | 4.74 | 19 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) | 4.45 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.04 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.45 | 33.8 |
Equipment Profile Used: | System Default |