Eikåseinbokk - Beer Recipe - Brewer's Friend

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Eikåseinbokk

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meg
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday July 29th 2018
1.064
1.017
6.2%
26.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 38.5%
2 kg German - Munich Light2 kg Munich Light 37 6 38.5%
1 kg German - Dark Munich1 kg Dark Munich 36 10 19.3%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.9%
0.05 kg German - CaraMunich III0.05 kg CaraMunich III 34 57 1%
0.04 kg German - Carafa III0.04 kg Carafa III 32 535 0.8%
5.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Hallertau Mittelfruh53 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 80 min 26.4 100%
53 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Radiumbrønnen Blylaget Nesodden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 30 20 20 50 179
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.9 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Eikåseinbokk" Dunkles Bock beer recipe by Meg. All Grain, ABV 6.17%, IBU 26.4, SRM 14.47, Fermentables: (Vienna, Munich Light, Dark Munich, Special B, CaraMunich III, Carafa III) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 05:24 UTC