Dunkelweizen
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Charles Faram - Styrian Wolf5 g Styrian Wolf Hops |
|
Pellet |
13.7 |
Boil
|
15 min |
21.71 |
100% |
5 g
/ $ 0.00
|
Priming
Method: BrownSugar
Amount: 26.4 g
Temp: 20 °C
CO2 Level: 1.7 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 L |
|
Infusion |
66 °C |
66 °C |
60 min |
1.5 L |
|
Sparge |
60 °C |
60 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15.2 L)
|
12.4 |
Mash volume with grains (equipment estimates 16.2 L)
|
13.5 |
Grain absorption losses
|
-1.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.7 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
7 |
Volume into fermentor
|
7 |
Total:
|
12.4
|
Equipment Profile Used: |
System Default |
"Dunkelweizen" Dunkles Weissbier beer recipe by Matt Boothman. BIAB, ABV 5.14%, IBU 21.71, SRM 16.07, Fermentables: (Wheat Malt, Europils Malt, Aromatic Malt, Crystal 30L, Black Malt) Hops: (Styrian Wolf)
Last Updated and Sharing
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- Last Updated: 2024-04-22 09:08 UTC