Baumhaus Kolsch - Beer Recipe - Brewer's Friend

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Baumhaus Kolsch

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday July 29th 2018
1.046
1.011
4.6%
22.6
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 85.1%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 4.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.8 Boil 75 min 16.11 18.6%
10 g hallertau tradition10 g hallertau tradition Hops Pellet 5.8 Whirlpool 10 min 2.76 23.3%
25 g Saaz25 g Saaz Hops Pellet 3.1 Whirlpool 10 min 3.69 58.1%
43 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 55 °C 10 min
Temperature -- 63 °C 45 min
Temperature -- 70 °C 15 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.4 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Baumhaus Kolsch" Kölsch beer recipe by Brewer #179606. All Grain, ABV 4.6%, IBU 22.56, SRM 3.79, Fermentables: (Bohemian Pilsner, Munich, Wheat Malt) Hops: (Magnum, hallertau tradition, Saaz)
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  • Last Updated: 2018-11-27 20:29 UTC