Bitter
122 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Aurora8 g Aurora Hops |
|
Pellet |
8 |
Boil
|
60 min |
29.82 |
28.6% |
5 g |
Aurora5 g Aurora Hops |
|
Pellet |
8 |
Boil
|
0 min |
10.7 |
17.9% |
15 g |
Charles Faram - Polaris15 g Polaris Hops |
|
Pellet |
21 |
Dry Hop
|
0 days |
|
53.6% |
28 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 36 g
Temp: 18 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 L |
|
Infusion |
68 °C |
68 °C |
60 min |
1.5 L |
|
Sparge |
60 °C |
60 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 14.9 L)
|
12.1 |
Mash volume with grains (equipment estimates 15.7 L)
|
12.9 |
Grain absorption losses
|
-1.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.8 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
7 |
Volume into fermentor
|
7 |
Total:
|
12.1
|
Equipment Profile Used: |
System Default |
"Bitter" Best Bitter beer recipe by Matt Boothman. BIAB, ABV 3.94%, IBU 40.52, SRM 7.48, Fermentables: (Pale Ale , Crystal 30L, Aromatic Malt) Hops: (Aurora, Polaris) Other: (Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-04-19 08:44 UTC