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Bitter

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Boothman
Rating:
3.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday July 29th 2018
1.040
1.010
3.9%
40.5
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dingemans - Pale Ale 1 kg Pale Ale 37.72 3.9 83.3%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 30 8.3%
100 g Dingemans - Aromatic Malt100 g Aromatic Malt 36.3 19 8.3%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Aurora8 g Aurora Hops Pellet 8 Boil 60 min 29.82 28.6%
5 g Aurora5 g Aurora Hops Pellet 8 Boil 0 min 10.7 17.9%
15 g Charles Faram - Polaris15 g Polaris Hops Pellet 21 Dry Hop 0 days 53.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Midland
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 36 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion 68 °C 68 °C 60 min
1.5 L Sparge 60 °C 60 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.9 L) 12.1
Mash volume with grains (equipment estimates 15.7 L) 12.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 12.1  
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by Matt Boothman. BIAB, ABV 3.94%, IBU 40.52, SRM 7.48, Fermentables: (Pale Ale , Crystal 30L, Aromatic Malt) Hops: (Aurora, Polaris) Other: (Gypsum)
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  • Last Updated: 2024-04-19 08:44 UTC