Big Honkin 2-Lip Ale - Beer Recipe - Brewer's Friend

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Big Honkin 2-Lip Ale

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tulipana
Rating:
5.00 (1 Review)

Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday July 29th 2018
1.053
1.016
4.9%
33.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Pale 2-Row17 lb Pale 2-Row 38 2.5 84%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - UK Target2 oz UK Target Hops Pellet 7.3 Boil 60 min 30.17 33.3%
1 oz Celeia1 oz Celeia Hops Pellet 2.8 Boil 15 min 2.87 16.7%
1 oz UK East Kent Golding1 oz UK East Kent Golding Hops Pellet 5.8 Boil 0 min 16.7%
2 oz Celeia2 oz Celeia Hops Pellet 2.8 Boil 1 min 0.5 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge -- 152 °F 70 min
9.5 gal -- -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 6.91 g | 27.7 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.78 63.1
Equipment Profile Used: System Default
"Big Honkin 2-Lip Ale" American Amber Ale beer recipe by Tulipana. All Grain, ABV 4.88%, IBU 33.54, SRM 11.63, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Flaked Wheat, CaraMunich, Roasted Barley) Hops: (UK Target, Celeia, UK East Kent Golding)
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  • Last Updated: 2018-09-05 21:12 UTC