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Awesome Recipe

138 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday July 29th 2018
1.045
1.012
4.3%
17.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 50%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 7.9 Boil 60 min 17.17 100%
10 g / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 43 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 25.9
Mash volume with grains (equipment estimates 27.3 L) 28.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 25.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. BIAB, ABV 4.34%, IBU 17.17, SRM 4.36, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 19:12 UTC