Awww Brut Brut MF IPA - Beer Recipe - Brewer's Friend

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Awww Brut Brut MF IPA

166 calories 9.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6.3 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Katelyn
Calories: 166 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Sunday July 29th 2018
13.8 °P
0.4 °P
7.1%
32.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Belgian - Pilsner0.7 kg Pilsner 37 1.6 76.7%
0.20 kg American - White Wheat0.2 kg White Wheat 40 2.8 23.3%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 27.4 50%
0.10 oz Cascade LupuLN20.1 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 5 min 5.24 50%
0.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22.7 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L -- -- 63.8 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.3 L) 8.1
Mash volume with grains (equipment estimates 11.9 L) 8.7
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 6.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 8.1  
Equipment Profile Used: System Default
"Awww Brut Brut MF IPA" American IPA beer recipe by Katelyn. BIAB, ABV 7.11%, IBU 32.65, SRM 3.65, Fermentables: (Pilsner, White Wheat) Hops: (Nelson Sauvin, Cascade LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 19:18 UTC