Pepper Anderson - Beer Recipe - Brewer's Friend

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Pepper Anderson

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.74 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Picobrew
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday July 29th 2018
1.061
1.012
6.5%
110.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 84.8%
1 lb German - Munich Light1 lb Munich Light 37 6 12.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.99 3.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 32.19 9.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 11.69 19.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 9 min 27.48 19.2%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 9 min 17.86 9.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 38.5%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Pink Peppercorns Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 3.74 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Pepper Anderson" American IPA beer recipe by Picobrew. All Grain, ABV 6.47%, IBU 110.2, SRM 8.87, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Simcoe, El Dorado, Domestic Hallertau, Centennial, Pacific Jade) Other: (Pink Peppercorns)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 19:12 UTC