Low Alcohol - Beer Recipe - Brewer's Friend

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Low Alcohol

35 calories 3.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 35 calories (Per 500ml)
Carbs: 3.5 g (Per 500ml)
Created: Sunday July 29th 2018
1.008
1.002
0.8%
28.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 8.51 99%
5 g United Kingdom - Chocolate5 g Chocolate 34 1132.64 0.5%
5 g United Kingdom - Crystal 60L5 g Crystal 60L 34 158.62 0.5%
1,010 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 70 min 21.3 61.5%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.4 15.4%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.65 23.1%
65 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 39.9
Mash volume with grains 40.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 31 L) 33
Estimated amount in fermentor 33
Total: 39.9  
Equipment Profile Used: System Default
"Low Alcohol" Special/Best/Premium Bitter beer recipe by Roget. BIAB, ABV 0.76%, IBU 28.36, SRM 3.99, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L) Hops: (East Kent Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 17:50 UTC