Munich Malt Porter - Beer Recipe - Brewer's Friend

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Munich Malt Porter

186 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday July 29th 2018
1.056
1.016
5.3%
31.7
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 82.4%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 8.6%
3.50 oz United Kingdom - Black Patent3.5 oz Black Patent 27 525 6%
1.75 oz United Kingdom - Chocolate1.75 oz Chocolate 34 425 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Centennial0.45 oz Centennial Hops Pellet 7.8 Boil 50 min 25.4 69.2%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 6.8 Boil 20 min 6.27 30.8%
0.65 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.35 g | 13.4 qt) 1.33 5.3  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 1.38 5.5  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.33 5.3
Equipment Profile Used: System Default
"Munich Malt Porter" American Porter beer recipe by Tollie Mitchell. Extract, ABV 5.3%, IBU 31.66, SRM 34.86, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, Black Patent, Chocolate) Hops: (Centennial, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 18:29 UTC