Caddywhompus Pale Ale #4 - Beer Recipe - Brewer's Friend

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Caddywhompus Pale Ale #4

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caddywhompus Brewing Company
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday July 29th 2018
1.052
1.010
5.5%
39.4
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 84.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 2.69 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 1.88 7.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 3.49 7.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 0 min 4.01 21.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool at 175 °F 0 min 2.81 21.4%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 0 min 5.22 21.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.27 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 5 min
Infusion -- 154 °F 55 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.38 g | 37.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 7.08 28.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 7 28  
Total: 10.91 43.6
Equipment Profile Used: System Default
"Caddywhompus Pale Ale #4" American Pale Ale beer recipe by Caddywhompus Brewing Company. All Grain, ABV 5.47%, IBU 39.36, SRM 5.84, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Chinook)
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  • Last Updated: 2019-02-17 19:29 UTC