| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.70 lb | American - Pale 2-Row | 37 | 1.8 | 71.8% | |
| 2.20 lb | American - White Wheat | 40 | 2.8 | 20.5% | |
| 0.83 lb | German - Carapils | 35 | 1.3 | 7.7% | |
| 10.72 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Jarrylo | Pellet | 14.2 | Boil | 60 min | 27.45 | 33.3% | |
| 0.50 oz | Jarrylo | Pellet | 14.2 | Boil | 0 min | 33.3% | ||
| 0.50 oz | Citra | Pellet | 3 | Boil | 5 min | 1.16 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 qt | -- | -- | 152 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.35 | 13.4 |
| Mash volume with grains | 4.21 | 16.8 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) | 5.74 | 23 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.09 | 36.4 |
| Equipment Profile Used: | System Default | |
