Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | German - Pale Ale | 39 | 2.3 | 85.7% | |
1 kg | German - Wheat Malt | 37 | 2 | 14.3% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Saaz | Pellet | 3 | Boil | 60 min | 9.85 | 42.9% | |
10 g | Saaz | Pellet | 3 | Boil | 50 min | 3.12 | 14.3% | |
30 g | Saaz | Pellet | 3 | Boil | 20 min | 5.96 | 42.9% | |
70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Protafloc | Fining | Boil | 10 min. | |
20 ml | Lactol | Water Agt | Mash | 0 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Temperature | -- | 63 °C | 40 min | |
Temperature | -- | 72 °C | 20 min | ||
7 L | Temperature | -- | 78 °C | 10 min | |
Starting Mash Thickness:
4.3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.3 L/kg | 30.1 |
Mash volume with grains | 34.7 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 3.9 L) | 2.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 20 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 20 |
Total: | 32.9 |
Equipment Profile Used: | System Default |