Azacca IPA - Beer Recipe - Brewer's Friend

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Azacca IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday July 29th 2018
1.066
1.012
7.0%
71.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 85.7%
2 lb German - Munich Light2 lb Munich Light 37 6 7.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15 Boil 60 min 43.99 12.7%
3 oz Azacca3 oz Azacca Hops Pellet 9.8 Boil 15 min 24.45 21.8%
4 oz Azacca4 oz Azacca Hops Pellet 9.8 Boil 1 min 2.83 29.1%
5 oz Azacca5 oz Azacca Hops Pellet 9.8 Dry Hop 4 days 36.4%
13.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.83 gal (3.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"Azacca IPA" American IPA beer recipe by Show-Me Brewing. All Grain, ABV 6.96%, IBU 71.28, SRM 7.51, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 16:23 UTC