Mad Dog Northeast IPA III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mad Dog Northeast IPA III

236 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday July 29th 2018
Similar Recipes

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

1.071
1.019
6.8%
70.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 26.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.9%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crosby Hop Farm - Denali0.5 oz Crosby Hop Farm - Denali Hops Pellet 14 Boil 10 min 8.62 3.8%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 0 min 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 3.8%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Whirlpool 15 min 14.3 11.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 15 min 22.47 11.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 25.53 11.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.7%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Dry Hop 7 days 11.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 11.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.7%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.66 22.7  
Mash volume with grains 6.87 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
 
Notes

Mash at 153 - 5 gallons at 166. Sparge with 4.5 gallons


5/26/19: Boil Gravity: 1.045, OG: 1.062


New Brew 11/30/19. Boil Gravity: 1.050, OG: 1.065
Kegged 12/26. SG 1.011

Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-27 12:20 UTC