Gumballhead clone extract - Beer Recipe - Brewer's Friend

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Gumballhead clone extract

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 29th 2018
1.057
1.011
6.1%
36.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 48.8%
3.20 lb Dry Malt Extract - Extra Light3.2 lb Dry Malt Extract - Extra Light 42 2.5 39%
7.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 12.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 First Wort 0 min 9.06 6.3%
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 6.59 5.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.3 Boil 15 min 5.07 12.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.3 Boil 5 min 2.04 12.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.3 Whirlpool at 170 °F 10 min 12.66 25.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 9.3 Boil 1 min 1.32 38%
3.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.9 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.3
Equipment Profile Used: System Default
"Gumballhead clone extract" American Wheat Beer recipe by jgb. Extract, ABV 6.08%, IBU 36.74, SRM 5.82, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Steeping Grains: (CaraVienne) Hops: (Magnum, Amarillo)
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  • Last Updated: 2018-07-29 16:21 UTC