Altbier - Beer Recipe - Brewer's Friend

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Altbier

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Weikert
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday July 29th 2018
1.061
1.014
6.1%
39.4
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 46.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 37.2%
1 lb German - Munich Light1 lb Munich Light 37 6 9.3%
4 oz German - Carafa II4 oz Carafa II 32 425 2.3%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 2.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 13 First Wort 0 min 35.18 56.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.23 43.5%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Brewtan B Fining Mash 0 min.
0.50 tsp Brewtan B Fining Boil 10 min.
0.50 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
mash out Temperature -- 172 °F 5 min
Starting Mash Thickness: 1.82 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.82 qt/lb 4.89 19.6  
Mash volume with grains 5.75 23  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Josh Weikert. All Grain, ABV 6.07%, IBU 39.41, SRM 18.78, Fermentables: (Maris Otter Pale, Pilsner, Munich Light, Carafa II, CaraMunich II, Pale Chocolate) Hops: (Magnum, Tettnanger) Other: (Brewtan B, Irish Moss)
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  • Last Updated: 2018-08-28 17:01 UTC