Scrap IPA - Beer Recipe - Brewer's Friend

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Scrap IPA

223 calories 29.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GRB
Calories: 223 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday July 29th 2018
1.066
1.025
5.4%
85.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) 41 1 7.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 58.9%
0.40 lb Dry Malt Extract - Pilsen0.4 lb Dry Malt Extract - Pilsen 42 2 23.6%
1.52 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz American - Caramel / Crystal 20L1 oz Caramel / Crystal 20L 35 20 3.7%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 3.7%
0.75 oz Flaked Wheat0.75 oz Flaked Wheat 34 2 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.23 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 17.45 10.4%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13 Boil 10 min 23.28 12.5%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 10 min 22.38 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 20.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.4%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 20.8%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each green apple puree Fining Boil 10 min.
0.40 each vanilla bean Flavor Secondary 7 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.9 qt) 0.9 3.6  
Mash volume with grains (equipment estimates 2.46 g | 9.9 qt) 0.92 3.7  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.9 3.6
Equipment Profile Used: System Default
 
Notes

make wort with spent steeping grains from milkshake IPA and use on this batch, derated the grains and hop usage in calculations above.

Making yeast starter or do back to back.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 15:25 UTC