UBeer DIPA - Beer Recipe - Brewer's Friend

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UBeer DIPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 29th 2018
1.057
1.011
6.0%
50.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg 1886 Malt House - NY 2-Row Pale Malt5 kg NY 2-Row Pale Malt 35.64 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 8.47 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 13.3 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 12.09 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 2.91 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 15 min 4.58 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 15 min 4.16 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 5.2 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.21 g | 24.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.58 18.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4.5 18  
Total: 9.13 36.5
Equipment Profile Used: System Default
"UBeer DIPA" Double IPA beer recipe by GerBeer. All Grain, ABV 6.03%, IBU 50.71, SRM 4.13, Fermentables: ( NY 2-Row Pale Malt) Hops: (Cascade, Citra, Centennial, Mosaic) Other: (Whirfloc)
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  • Last Updated: 2021-04-11 12:15 UTC