Dogfish Head 60 Minute Style IPA Clone - Beer Recipe - Brewer's Friend

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Dogfish Head 60 Minute Style IPA Clone

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: N/A (Modifide by Mastermind)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday July 29th 2018
1.059
1.014
6.0%
130.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 97.2%
6 oz American - Victory6 oz Victory 34 28 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 63.28 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 35 min 14.09 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.3 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.44 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 25.51 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Worlflock Fining Boil 10 min.
0.50 tsp Yeast Nutrients Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Dogfish Head 60 Minute Style IPA Clone" American IPA beer recipe by N/A (Modifide by Mastermind). All Grain, ABV 5.99%, IBU 130.62, SRM 5.55, Fermentables: (Pale 2-Row, Victory) Hops: (Warrior, Amarillo, Simcoe, Chinook) Other: (Worlflock, Yeast Nutrients )
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  • Last Updated: 2018-07-29 14:03 UTC