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Ipa

0 calories 0 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Sunday July 29th 2018
1.000
1.000
0.0%
0.0
0.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg New Zealand - Rolled Oats0.1 kg Rolled Oats - (late boil kettle addition) 12.4 1.4 100%
0.10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.7 L) 29.5
Mash volume with grains (equipment estimates 27.8 L) 29.6
Grain absorption losses -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 29.5  
Equipment Profile Used: System Default
"Ipa" American Pale Ale beer recipe by Brewer #186995. BIAB, ABV 0.04%, IBU 0, SRM 0.21, Fermentables: (Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 19:37 UTC