Mexican Cerveza - Beer Recipe - Brewer's Friend

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Mexican Cerveza

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Hughes
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday July 29th 2018
1.046
1.011
4.6%
25.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pilsner3.9 kg Pilsner 37 1.8 84.4%
0.27 kg German - Carapils0.27 kg Carapils 35 1.3 5.8%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 9.7%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 75 min 12.39 23.3%
18 g Crystal18 g Crystal Hops Pellet 4.3 Boil 60 min 8.41 30%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 10 min 4.74 46.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Protofloc Fining Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Decoction -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.9
Mash volume with grains 16
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 32.5  
Equipment Profile Used: System Default
"Mexican Cerveza" American Light Lager beer recipe by Greg Hughes. All Grain, ABV 4.6%, IBU 25.54, SRM 2.82, Fermentables: (Pilsner, Carapils, Flaked Corn) Hops: (Northern Brewer, Crystal) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 21:18 UTC