Pseudo Lambic 2020 - Beer Recipe - Brewer's Friend

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Pseudo Lambic 2020

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcelo Bezerra
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday July 29th 2018
1.048
1.010
5.0%
4.5
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 3.84 75%
1 kg Joe White - Raw Wheat1 kg Raw Wheat 20 2.51 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Loral5 g Loral Hops Pellet 6 Boil at 100 °C 30 min 4.48 100%
5 g / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
LAMBIC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C --
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 4
Mash volume with grains 6.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 27.3 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 21
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15
Going into fermentor 15
Total: 25.9  
Equipment Profile Used: System Default
"Pseudo Lambic 2020" Fruit Lambic beer recipe by Marcelo Bezerra. All Grain, ABV 5.04%, IBU 4.48, SRM 7.83, Fermentables: (Swaen Pilsner, Raw Wheat) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 11:53 UTC