ENGLISH IPA - Beer Recipe - Brewer's Friend

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ENGLISH IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday July 29th 2018
1.054
1.011
5.7%
50.9
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 90.9%
250 g German - Melanoidin250 g Melanoidin 37 25 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.81 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 22.14 40%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 11
Mash volume with grains 12.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 8.6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"ENGLISH IPA" English IPA beer recipe by Tadeu. All Grain, ABV 5.66%, IBU 50.94, SRM 6.72, Fermentables: (Pilsen, Melanoidin) Hops: (East Kent Goldings, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 22:57 UTC