71 - Pilsner - Beer Recipe - Brewer's Friend

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71 - Pilsner

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday July 29th 2018
1.054
1.009
5.9%
34.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 78.1%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 15.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 15 min 30.03 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 2.47 33.3%
30 g Saaz30 g Saaz Hops Pellet 2.7 Boil 0 min 1.78 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"71 - Pilsner" American Light Lager beer recipe by Dan Dudas. All Grain, ABV 5.88%, IBU 34.28, SRM 4.45, Fermentables: (Pale Ale, Bohemian Pilsner, Carapils, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 11:11 UTC