White with One - Beer Recipe - Brewer's Friend

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White with One

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lumberjack
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday July 29th 2018
1.065
1.019
6.0%
51.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 44.4%
1 kg Rolled Oats1 kg Rolled Oats - (late boil kettle addition) 33 2.2 12.7%
0.75 kg German - Vienna0.75 kg Vienna 37 4 9.5%
0.75 kg American - Munich - Light 10L0.75 kg Munich - Light 10L 33 10 9.5%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 3.2%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 0.6%
0.15 kg American - Caramel / Crystal 75L0.15 kg Caramel / Crystal 75L 33 75 1.9%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.4%
0.75 kg Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar) 41 1 9.5%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 3.2%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 5.1%
7.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 29.32 44.4%
25 g Warrior25 g Warrior Hops Pellet 16 Boil 20 min 22.19 55.6%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 72 °C 20 min
12 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.4
Mash volume with grains 26.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 22.1 L) 28.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 35.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 49.5  
Equipment Profile Used: System Default
"White with One" Experimental Beer recipe by Lumberjack. All Grain, ABV 6.03%, IBU 51.51, SRM 11.26, Fermentables: (Pilsner, Rolled Oats, Vienna, Munich - Light 10L, Smoked Malt, Roasted Barley, Caramel / Crystal 75L, Chocolate, Lactose (Milk Sugar), Wheat, Biscuit) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 08:50 UTC