Bavarian Hefeweizen - Beer Recipe - Brewer's Friend

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Bavarian Hefeweizen

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday July 29th 2018
1.051
1.012
5.1%
14.7
3.1
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pale Wheat5.5 lb Pale Wheat 39 1.5 57.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 42.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 14.71 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Protein Rest Temperature -- 122 °F 20 min
6.5 gal Beta Sacch Temperature -- 149 °F 30 min
6.5 gal Alpha Sacch Temperature -- 158 °F 30 min
6.5 gal Mashout Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.44 29.8  
Mash volume with grains 8.2 32.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.71 g | 14.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Bavarian Hefeweizen" Weissbier beer recipe by Northern Brewer. BIAB, ABV 5.14%, IBU 14.71, SRM 3.12, Fermentables: (Pale Wheat, Pilsner) Hops: (Tettnanger)
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  • Last Updated: 2020-06-19 00:19 UTC