#043 PINKMAGGIT Brewing Big Bang Theory Ver0.3 - Beer Recipe - Brewer's Friend

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#043 PINKMAGGIT Brewing Big Bang Theory Ver0.3

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday July 29th 2018
1.051
1.012
5.2%
12.7
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pale 2-Row2000 g Pale 2-Row 37 1.8 83.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 16.7%
2,400 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 14.3 Boil 15 min 9.64 10%
5 g Mosaic5 g Mosaic Hops Pellet 12.4 Whirlpool at 78 °C 20 min 3.1 10%
10 g Galaxy10 g Galaxy Hops Pellet 18.1 Dry Hop 8 days 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.4 Dry Hop 8 days 20%
10 g Galaxy10 g Galaxy Hops Pellet 18.1 Dry Hop 2 days 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.4 Dry Hop 2 days 20%
50 g / ¥ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Water : Calcium Chloride 5.0g/ Gypsum 4.0g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 64 °C 60 min
5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 9
Mash volume with grains 10.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.1 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 10
Total: 15.3  
Equipment Profile Used: System Default
 
Notes

8/9 Start OG 1.051 （18C）
8/11 Dry Hop #1
8/18 Dry Hop #2 （18C=>15C）
8/23 Bottling FG 1.012

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  • Last Updated: 2018-11-06 08:46 UTC