Viena Galaxy Smash - Beer Recipe - Brewer's Friend

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Viena Galaxy Smash

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday July 29th 2018
1.051
1.010
5.4%
49.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb American - Vienna180 lb Vienna 35 4 100%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Boil 60 min 23.98 30.8%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Boil 25 min 12.5 23.1%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Boil 10 min 6.52 23.1%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 6.89 23.1%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Irish Moss Fining Boil 10 min.
5 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Don't forget the campden! Infusion -- 152 °F 60 min
80 qt Add 20GAL at a time until extract runs clear Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.48 gal (381.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.48 gal (333.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 50.73 g | 202.9 qt) 56.25 225  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.48 g | 381.9 qt) 101 404  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 93.23 372.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 93 372  
Total: 123.75 495
Equipment Profile Used: System Default
"Viena Galaxy Smash" American Pale Ale beer recipe by Boydacus. All Grain, ABV 5.39%, IBU 49.89, SRM 6.07, Fermentables: (Vienna) Hops: (Galaxy) Other: (Irish Moss, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 01:58 UTC