Caloura - Beer Recipe - Brewer's Friend

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Caloura

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tiago Nunes
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday July 29th 2018
1.048
1.013
4.6%
29.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18 First Wort 0 min 10.63 33.3%
10 g Summit10 g Summit Hops Pellet 18 Boil 45 min 8.87 33.3%
10 g summit10 g summit Hops Pellet 18 Aroma 60 min 9.66 33.3%
30 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.8 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Caloura" Standard/Ordinary Bitter beer recipe by Tiago Nunes. All Grain, ABV 4.58%, IBU 29.15, SRM 3.6, Fermentables: (Pale 2-Row) Hops: (Summit, summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 01:43 UTC