2018 - 10/22/18 - Wheat - Beer Recipe - Brewer's Friend

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2018 - 10/22/18 - Wheat

123 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: Dr. Sherlock
Calories: 123 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Sunday July 29th 2018
9.6 °P
1.4 °P
4.3%
28.1
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 34.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 40.6%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 14.5%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 10.1%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.72 43.5%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 20 min 2.39 13%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Pineapple Juice Flavor Secondary 10 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 16 12 38 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 8.52 g | 34.1 qt) 8.94 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.41 61.6
Equipment Profile Used: System Default
"2018 - 10/22/18 - Wheat" Weizen/Weissbier beer recipe by Dr. Sherlock. All Grain, ABV 4.31%, IBU 28.11, SRM 4.34, Fermentables: (Wheat, Pale 2-Row, Munich - Light 10L, Flaked Oats) Hops: (Simcoe, Cluster) Other: (Pineapple Juice)
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  • Last Updated: 2018-11-19 23:25 UTC