Petite Monkey IPA #1 - Beer Recipe - Brewer's Friend

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Petite Monkey IPA #1

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday July 29th 2018
1.061
1.015
6.1%
33.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 74.6%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 8.5%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.8%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 11.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 17.97 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.47 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 2.23 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 2 min 2.89 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.14 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.47 13.3%
1 oz Galaxy 1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 13.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 0 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"Petite Monkey IPA #1" Specialty IPA: New England IPA beer recipe by Jgamelli. Extract, ABV 6.05%, IBU 33.17, SRM 4.78, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Bonlander Munich, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo, Citra, Galaxy, Galaxy , Citra LupuLN2)
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  • Last Updated: 2018-07-29 00:22 UTC