RObust REd
269 calories
26.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
smagrd1 oz smagrd Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
17.2 |
50% |
1 oz |
smagrd1 oz smagrd Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
8.54 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
smagrd (Pellet) 1.9999999954251 oz smagrd (Pellet) Hops |
|
25.74 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.56
|
38.3
|
Equipment Profile Used: |
System Default |
"RObust REd" British Strong Ale beer recipe by hikertrash. All Grain, ABV 8.07%, IBU 25.74, SRM 17, Fermentables: (Maris Otter Pale, Amber, Crystal 15L, Extra Dark Crystal 120L, Smoked Malt) Hops: (smagrd)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-29 22:19 UTC