Trappist Quad - Beer Recipe - Brewer's Friend

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Trappist Quad

372 calories 37.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Calories: 372 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Sunday July 29th 2018
1.111
1.027
11.0%
25.7
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 87.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz premiant0.75 oz premiant Hops Pellet 7.5 Boil 60 min 17.59 50%
0.75 oz tettnang0.75 oz tettnang Hops Pellet 4.5 Boil 30 min 8.11 50%
1.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
r o water. Build to achieve proper ph.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal multistep mash Temperature -- 144 °F 30 min
10 gal Temperature -- 158 °F 30 min
10 gal mash out Temperature -- 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.44 g | 41.8 qt) 10.14 40.5  
Mash volume with grains (equipment estimates 11.92 g | 47.7 qt) 11.62 46.5  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.75 31  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.14 40.5
Equipment Profile Used: System Default
"Trappist Quad" Belgian Dark Strong Ale beer recipe by BYO. BIAB, ABV 10.99%, IBU 25.7, SRM 27.84, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90) Hops: (premiant, tettnang)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 00:01 UTC