Procratinator's Pils - Beer Recipe - Brewer's Friend

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Procratinator's Pils

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday July 28th 2018
1.050
1.016
4.6%
32.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Bravo0.2 oz Bravo Hops Pellet 16.2 Boil 90 min 13.46 7.7%
0.40 oz Huell Melon0.4 oz Huell Melon Hops Pellet 4.5 Boil 15 min 3.47 15.4%
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 8.8 Boil 15 min 6.78 15.4%
0.80 oz Huell Melon0.8 oz Huell Melon Hops Pellet 4.5 Boil 5 min 2.79 30.8%
0.80 oz Hallertau Blanc0.8 oz Hallertau Blanc Hops Pellet 8.8 Boil 5 min 5.45 30.8%
2.60 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Procratinator's Pils" German Pils beer recipe by Glenn Hagmann. All Grain, ABV 4.57%, IBU 31.95, SRM 3.1, Fermentables: (Pilsner) Hops: (Bravo, Huell Melon, Hallertau Blanc)
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  • Last Updated: 2018-07-28 23:51 UTC