Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

441 calories 38.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.78 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dave
Calories: 441 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Saturday July 28th 2018
1.132
1.025
14.1%
50.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 2.6%
8 oz American - Black Barley8 oz Black Barley 27 530 2.6%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 2.6%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 34%
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 25.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 15.5%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 17%
19.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 18.9 33.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 40 min 16.59 33.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 30 min 14.53 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maltodextrin Other Boil 1 hr.
0.50 qt Whey Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.05 24.2  
Mash volume with grains 6.17 24.7  
Grain absorption losses (steep / mash) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume 6.78 27.1  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Dave. Partial Mash, ABV 14.05%, IBU 50.02, SRM 50, Fermentables: (CaraMunich I, Black Barley, Chocolate Wheat, Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Dry Malt Extract - Light) Hops: (El Dorado) Other: (Maltodextrin, Whey)
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  • Last Updated: 2022-04-13 15:09 UTC