Tasty IPA
218 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
49.78 |
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
16.7% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
33.3% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
49.78 |
50% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
16.7% |
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
|
33.3% |
6 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
3 |
12
|
Mash volume with grains
|
3.96 |
15.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt)
|
5.78 |
23.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7.1 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.78
|
35.1
|
Equipment Profile Used: |
System Default |
"Tasty IPA" American IPA beer recipe by Scott Sommer. All Grain, ABV 6.89%, IBU 49.78, SRM 13.83, Fermentables: (Pale 2-Row, Crystal 55L, Corn Sugar - Dextrose) Hops: (Simcoe, Mosaic, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-14 16:46 UTC