Bombastic IPA - Beer Recipe - Brewer's Friend

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Bombastic IPA

342 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Saturday July 28th 2018
1.103
1.019
11.0%
1.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 7.5%
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 85%
1 lb German - Vienna1 lb Vienna 37 4 5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 0.14 Boil 75 min 0.3 8.9%
0.50 oz Galena0.5 oz Galena Hops Pellet 0.14 Boil 60 min 0.19 5.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 0.149 Boil 30 min 0.16 5.9%
1 oz Warrior1 oz Warrior Hops Pellet 0.167 Boil 15 min 0.23 11.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 0.149 Boil 5 min 0.12 17.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 0.143 Boil 1 min 0.03 17.8%
2 oz Citra2 oz Citra Hops Pellet 0.143 Dry Hop 0 days 23.8%
0.50 oz Cascade0.5 oz Cascade Hops Lupulin Pellet 0.128 Boil 5 min 0.04 5.9%
0.17 oz Cascade0.17 oz Cascade Hops Extract 0.388 Boil 45 min 0.15 2%
8.42 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.75 qt Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.7
Equipment Profile Used: System Default
"Bombastic IPA" American Light Lager beer recipe by Brewer #183815. All Grain, ABV 10.99%, IBU 1.21, SRM 6.8, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row, Vienna, Carapils) Hops: (Galena, Columbus, Warrior, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 21:01 UTC