Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

88 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Great Question
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Saturday July 28th 2018
1.027
1.007
2.6%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb German - Wheat Malt6.6 lb Wheat Malt 37 2 62.6%
3.30 lb German - Dark Munich3.3 lb Dark Munich 36 10 31.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.7%
0.15 lb German - Carafa II0.15 lb Carafa II 32 425 1.4%
10.55 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Dunkelweizen" Weissbier beer recipe by Great Question. All Grain, ABV 2.64%, IBU 0, SRM 13.9, Fermentables: (Wheat Malt, Dark Munich, CaraMunich I, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 20:39 UTC