Hot Blonde - Beer Recipe - Brewer's Friend

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Hot Blonde

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 85 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.875 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61.75% (brew house)
Source: Jim H
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday July 28th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Great Western - California Select 2-Row Malt2 lb California Select 2-Row Malt 37 2 20%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 10%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 10%
6 lb Great Western - Pale High Color6 lb Pale High Color 37 3 60%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Cascade1 oz Cascade Hops Pellet 5.6 Boil at 212 °F 60 min 23 96.6%
1 g Charles Faram - Willamette1 g Willamette Hops Pellet 5.3 Boil at 212 °F 5 min 0.15 3.4%
29.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 40 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Steam Distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal 4.25 gl. total raised Strike 73 °F 125 °F 15 min
temp from 145 to 154 Strike 125 °F 149 °F 30 min
Strike 149 °F 159 °F 30 min
Strike 159 °F 167 °F 10 min
2.75 gal 1/2 gl every 10 min Fly Sparge 73 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5.5 22  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.88 19.5  
Top off amount 0.13 0.5  
Going into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

Robobrew
Kegged

Last Updated and Sharing
 
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  • Last Updated: 2024-09-10 00:11 UTC